Preppy Kitchen · by John Kanell★ 5.0 (21)
Chicken and Dumplings
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 68%
CARBS 32G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 19G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot chicken and dumplings with tender chicken, vegetables, and fluffy biscuit dumplings in a savory broth. The ultimate warm, hearty dinner for cool weather.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 bone-in skin-on chicken breasts ((about 2 pounds))
- ¼ cup unsalted butter ((57g))
- 1 yellow onion (chopped)
- 2 carrots (diced)
- 2 celery stalks ( diced)
- 4 garlic cloves (minced)
- ¼ cup all-purpose flour ((30g))
- 6 cups chicken stock ((1.44L/1360g))
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 sprigs fresh thyme
- 1 ¾ cups all-purpose flour ((210g))
- 2 ½ teaspoons baking powder
- 2 teaspoons chopped fresh thyme
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
- ¾ cup milk ((180ml))
- 3 tablespoons butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 68%
CARBS 32G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 19G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 798mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.