Real Housemoms · by Aubrey
Chicken and Dumplings
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 63%
CARBS 41G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 31G50% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy chicken soup topped with fluffy drop biscuits and loaded with vegetables and herbs. Comfort food that soothes and satisfies.
mainamericansoupchicken🫕 dutch oven🥄 saucepan🍲 stockpot
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups low-sodium chicken stock
- 1/2 cup unsalted butter
- 3 medium carrots (peeled and diced)
- 1 large yellow onion (peeled and diced)
- 2 celery ribs (diced)
- 2 cloves garlic (minced)
- 1/2 cup all-purpose flour
- 1/2 cup heavy cream
- 1/2 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 4 cups cooked chicken breast (diced (about 3 breasts))
- 1 cup frozen peas
- 1/4 cups fresh parsley (chopped)
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 taespoon salt
- 1 cup milk ((whole or 2%))
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 63%
CARBS 41G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 31G50% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1756mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.