Chicken and Dumplings
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Small Town Woman · by Beth Pierce5.0 (22)

Chicken and Dumplings

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 56%
CARBS 39G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and farm fresh vegetables in a savory broth topped with lightly fluffy dumplings. A comforting American classic that takes about an hour to prepare.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ tablespoons olive oil
  • 2 large chicken breasts (9-11 ounces each)
  • 1 medium yellow onion, chopped
  • 2 ribs celery, chopped
  • 3 large carrots, peeled and chopped
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed rosemary
  • ½ teaspoon dried marjoram
  • 4 cups low-sodium chicken broth
  • 2 tablespoons cornstarch
  • ¾ cup frozen peas
  • ½ cup heavy cream, warmed to room temperature
  • 1 tablespoon chopped fresh parsley
  • 1½ cups cake flour (substitute all purpose flour (see notes))
  • 2½ teaspoons baking powder
  • 2 teaspoons granulated sugar
  • ½ teaspoon sea salt
  • 3 tablespoons butter, unsalted or saltd
  • ¾ cup milk, 2% or whole
PREP
20M
SODIUM
469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.