Chicken and Dumplings
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Two Peas & Their Pod · by Maria Lichty★ 4.6 (30)

Chicken and Dumplings

NUTRITION · PER SERVING150M COOK
CAL 45%·PRO 100%
CARBS 30G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 51G51% OF CAL
13G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade chicken and dumplings with tender chicken, vegetables, and soft dumplings in a creamy broth. It's a classic comfort food meal that's hearty and satisfying.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 4 pounds bone-in-skin-on chicken parts
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons vegetable oil
  • 1 bay leaf
  • 2 thyme sprigs (or 1/2 teaspoon dried thyme)
  • 1 rosemary sprig (or 1/2 teaspoon dried rosemary)
  • 3 tablespoons butter
  • 1 large onion (cut into 1/2-inch dice)
  • 2 large carrots (cut into 1/2-inch dice)
  • 2 celery stalks (cut into 1/2-inch dice)
  • 1/4 cup all-purpose flour
  • 1 large potato (peeled and diced)
  • 1/4 cup heavy cream (optional)
  • 1 large egg
  • 2 tablespoons milk
  • 2 tablespoons butter (melted)
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • Italian parsley (chopped, for garnish (optional))
PREP
30M
SODIUM
1323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.