Chicken and Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables in a savory broth topped with fluffy dumplings made from gluten-free flour. A classic comfort dish that's warming and satisfying, naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds chicken pieces, ((I use a mix of bone-in, skin-on breasts and/or thighs))
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1½ cup small-diced yellow onion
- 1 cup small-diced carrots ((from about 1 large carrot))
- 1 cup small-diced celery ((from about 2 stalks))
- 2 garlic cloves, (minced)
- 6 cups low-sodium chicken broth
- 2 teaspoons fresh thyme leaves
- 2 bay leaves
- 1/2 teaspoon ground turmeric
- 1½ cups Nutpods Original Creamer
- 2 tablespoons tapioca flour
- 2 tablespoons freshly squeezed lemon juice, ((from about 1 lemon))
- 1 cup 1:1 gluten-free flour
- 1/2 tsp kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons baking powder
- 1 teaspoon freshly chopped thyme leaves
- 1 tablespoons freshly chopped chives
- 2 tablespoons ghee, (room temperature (or butter or vegan butter))
- 4 tablespoons Nutpods Original Creamer
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1481mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.