The Girl Who Ate Everything · by Christy Denney★ 4.2 (28)
Chicken and Dumplings
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 46%
CARBS 25G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort soup with tender chicken, vegetables, and homemade dumplings simmered in broth. Warm, filling, and deeply satisfying, it feels like home cooking.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons unsalted butter
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced yellow onion
- 8 cups low-sodium chicken broth
- 3 cups cooked chicken (shredded or cubed (rotisserie chicken works well here))
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 2 Tablespoons cold unsalted butter (cubed)
- ¼ teaspoon salt
- 1 cup whole milk
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 46%
CARBS 25G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 688mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.