Belly Full · by Amy Flanigan★ 5.0 (2)
Chicken and Dumplings
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 49%
CARBS 38G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort food featuring tender chicken and dumplings in a savory broth with vegetables and herbs. This hearty one-pot meal is satisfying and simple to prepare.
mainamericansoupchicken⚙️ food processor🫕 dutch oven🍲 stockpot
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 store-bought rotisserie chicken (turkey also works)
- ½ onion (peeled and root cut off, but kept intact)
- 2 cloves garlic (peeled and smashed)
- handful of fresh parsley sprigs/leaves
- 1 tsp dried rosemary
- pinch dried thyme
- 1 tsp salt
- 1 tsp pepper
- 64 oz. low-sodium chicken broth (divided)
- 2 large carrots (slice into thin rounds)
- 2 ribs celery (diced)
- 3 cups all-purpose flour (plus more for dusting)
- 1½ tsp baking powder
- 3 tbsp cold butter (or vegetable shortening) (cubed)
- 2 large eggs
- ½ to ¾ cup cold water
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 49%
CARBS 38G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1098mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.