Chicken and Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comfort food at its finest: a thick, flavorful chicken soup topped with soft dumplings that cook right in the broth. It's warm, homey, and deeply satisfying. Perfect for family dinners and cold weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 pounds boneless, skinless chicken breasts
- salt and pepper (to season chicken)
- 2 tablespoons unsalted butter
- 1 small yellow onion (chopped)
- 4 medium carrots (chopped)
- 3 ribs celery (chopped)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 4 ½ cups low sodium chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup frozen peas
- chopped fresh parsley (optional, for serving)
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- freshly ground black pepper (to taste)
- ¾ cup milk (whole milk works best)
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1139mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.