Chicken and Dumplings
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Immaculate Bites · by Imma Adamu★ 5.0 (10)

Chicken and Dumplings

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 84%
CARBS 30G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, hearty stew of shredded chicken with vegetables, herbs, and drop dumplings. Southern comfort food that warms and satisfies.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1¼ cups (150g) all-purpose flour
  • ½ tablespoon (7.5g) baking powder
  • ½ teaspoon (2.5g) baking soda
  • ½ teaspoon (2.5g) salt
  • ½ tablespoon (7.5g) sugar ((optional))
  • ⅓ cup (75g) unsalted butter, ((cut in chunks))
  • ½ cup (120ml) buttermilk
  • 2 tablespoons fresh flat-leaf parsley, ( chopped (plus more for serving))
  • 1 tablespoon cooking oil
  • 2 pounds boneless chicken breast, ((or thighs) cut in chunks)
  • 3 cloves garlic, (minced)
  • 1 medium onion, (diced )
  • 1 large stalk celery, (diced )
  • 2 teaspoons fresh thyme
  • 1 bay leaf
  • 1 tablespoon butter
  • ⅓ cup (40g) all-purpose flour
  • 4 cups chicken broth
  • 1 large carrot, (sliced )
  • ½-1 cup peas, (frozen )
  • ½-1 teaspoon cayenne pepper ((optional))
  • ½ teaspoon nutmeg
  • Salt and pepper to taste
PREP
15M
SODIUM
1173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.