Chicken and Dumplings
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Little Sunny Kitchen · by Diana★ 5.0 (2)

Chicken and Dumplings

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 75%
CARBS 48G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 33G47% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic comfort food with tender chicken and fluffy drop dumplings in a creamy broth loaded with vegetables. Warm, homey, and ready in one hour on the stovetop.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ pounds chicken breasts (or thighs - boneless and skinless, or 3 cups shredded rotisserie chicken)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion (finely diced)
  • 1 medium carrot (peeled and diced)
  • 1 rib celery (diced)
  • 3 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 4 cups chicken stock
  • ½ cup heavy cream
  • ½ teaspoon Italian seasoning
  • 2 bay leaves
  • 1 cup frozen peas
  • 2 tablespoons chopped parsley (for garnish)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ cup whole milk
  • ½ cup sour cream
  • 4 tablespoons unsalted butter (melted)
PREP
20M
SODIUM
921MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.