Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (37)
Chicken and Dumpling Soup
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 33%
CARBS 42G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty and comforting soup with chicken, vegetables, and soft dumplings in a savory broth. Homey and satisfying, this is reminiscent of traditional comfort cooking.
mainsoupchicken🍲 stockpot
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sticks of celery (finely diced)
- 1 small/medium onion (finely diced)
- 3 Tbsp olive oil
- 2 large carrots (thinly sliced)
- 6 cups reduced sodium chicken broth + 6 cups water
- 1 Tbsp salt (or to taste (I used sea salt))
- 3-4 medium potatoes (about 1 1/2 lbs, peeled and cut into bite-sized pieces)
- 1/2 lb boneless skinless chicken breast (1 large chicken breast, diced)
- 2 bay leaves
- 2 Tbsp Chopped Dill and/or 2 Tbsp Chopped Parsley (I used both)
- 2 cups flour (sifted)
- 2 large eggs
- 1 Tbsp sour cream
- 1/2 tsp salt
- 1/4 tsp sugar
- 6 Tbsp 3/4 stick melted Butter
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 33%
CARBS 42G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1573mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.