Chicken and Dumpling Soup
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)

Chicken and Dumpling Soup

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 46%
CARBS 26G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 21G49% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with tender chicken thighs, vegetables, and fluffy homemade Parmesan dumplings. Comfort food that's hearty enough for a main course.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 ½ pounds boneless, skinless chicken thighs (trimmed, cut into 1-inch pieces)
  • 4 tablespoons unsalted butter (divided)
  • 1 ½ cups yellow onion (diced )
  • 1 ½ cups celery (diced, about 5 ribs)
  • 1 cup carrots (diced, about 4 medium carrots)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • ¾ teaspoon ground turmeric
  • 7 cups chicken stock
  • 1 1/3 cup half and half
  • Kosher salt
  • Black pepper
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1/3 cup Italian parsley (finely chopped )
  • 4 tablespoons Parmesan cheese (grated)
  • ¾ cup buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter (melted)
PREP
10M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.