Chicken and Dumpling Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and Dumpling Casserole simplifies the classic comfort dish into an easy baked casserole format with creamy chicken, vegetables, and dumplings. The rich, savory sauce brings warmth and satisfaction, making it ideal for family dinners. It's comfort food that's less labor-intensive than traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tablespoons salted butter
- 1 small onion (finely diced)
- 1 celery rib (finely diced)
- 4 cups shredded cooked chicken
- 1 cup milk
- 1 cup self-rising flour
- 2 cups chicken broth
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1/2 teaspoon dried sage
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1132mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.