Chicken and Couscous
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Little Sunny Kitchen · by Diana

Chicken and Couscous

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 78%
CARBS 49G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 28G41% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken thighs with tender pearl couscous, lemon, and paprika all cooked in one skillet. A quick, bright Mediterranean-style dinner ready in 30 minutes.

mainmediterraneanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken thighs (bone in and skin on, about 1 ½ pounds)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil (not extra virgin)
  • 1 medium yellow onion (finely diced)
  • 1 cup pearl couscous
  • ½ teaspoon smoked paprika
  • 3 cloves garlic (minced)
  • 1 ½ cups chicken stock
  • ½ lemon (juiced)
  • Fresh chopped parsley (for garnish)
PREP
5M
SODIUM
678MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.