I Heart Naptime · by Jamielyn Nye★ 5.0 (16)
Chicken and Corn Chowder
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 44%
CARBS 37G35% OF CAL
4G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chowder combining shredded chicken, bacon, corn, and potatoes in a rich broth. Hearty and satisfying, perfect for cool-weather dinners.
mainamericansoupchickenpork🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-12 strips bacon (, reserve some for top)
- 1 Tablespoon butter
- 1/2 cup chopped onion
- 1 red bell pepper (, chopped)
- 2 Tablespoons all-purpose flour
- 3 cups chicken broth
- 3 russet potatoes (, peeled and cut into bite-sized pieces)
- 2 cups frozen corn
- 1 1/2 teaspoons Kosher salt
- 1/4 teaspoon ground black pepper (, more to taste)
- 1/8 teaspoon ground nutmeg
- 1 to 1 1/2 cups whole milk or half-and-half (, warmed)
- 2 cups rotisserie chicken (, shredded)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 44%
CARBS 37G35% OF CAL
4G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1389mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.