Chicken and Chorizo Salsa Skillet
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Emily Bites · by Emily Bites

Chicken and Chorizo Salsa Skillet

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 53%
CARBS 37G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-skillet meal with chicken, chorizo, wild rice, and tomatoes. Hearty and flavorful weeknight dinner cooked in one pot.

mainamericanbowlchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 6 oz (2 links) fully cooked Chorizo chicken sausage
  • 1 medium onion (diced)
  • 1 garlic clove (minced)
  • 8 oz uncooked whole grain wild rice blend
  • 1 ¼ cups water
  • 16 oz roasted tomato salsa
  • 12 oz cooked chicken breast (chopped or shredded (I used grilled, but any kind would work))
  • 1/3 cup chopped green olives with pimientos (I also used a few Kalamata olives because I needed to use them up!)
PREP
10M
SODIUM
998MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.