Salt & Lavender · by Natasha★ 5.0 (8)
Chicken and Chorizo Pasta
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 98%
CARBS 53G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 48G50% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and spicy chorizo tossed with pasta in a rich tomato-cream sauce flavored with white wine and Italian herbs. A quick, flavorful weeknight pasta.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta e.g. penne
- 2 chicken breasts (cut into strips)
- 8.8 ounces Spanish chorizo sausage (sliced or chopped)
- 2 cloves garlic (minced)
- 1/3 cup dry white wine
- 2 dashes Italian seasoning
- 1 (14 fluid ounce) can diced tomatoes (with juices)
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
- Fresh parsley (chopped (optional))
- Freshly grated/shaved parmesan cheese (to taste (optional))
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 98%
CARBS 53G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 48G50% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1016mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.