Emily Bites · by Emily Bites★ 5.0 (1)
Chicken and Chorizo Paella
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 50%
CARBS 13G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Spanish paella with chicken, chorizo, saffron rice, and vegetables. A flavorful one-pan dish built on tender chicken and rice.
mainspanishgrain bowlchickenpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 12 oz pre-cooked chicken chorizo sausage (cut into diagonal slices)
- 1 small onion (chopped)
- 1 red bell pepper (chopped)
- 2 cloves garlic (chopped)
- 1/4 teaspoon smoked Spanish paprika (or regular paprika)
- 1 ½ cups whole grain brown rice (I used Uncle Ben’s)
- 1 pinch saffron threads
- salt (to taste)
- black pepper (to taste)
- 2 bay leaves
- 3 cups fat free reduced sodium chicken broth
- 1 lb boneless skinless chicken breasts (cut into bite size pieces)
- 1/2 cup frozen peas
- 1 tomato (chopped)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 50%
CARBS 13G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 747mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.