The Girl Who Ate Everything · by Christy Denney★ 4.3 (20)
Chicken and Cheese Quesadilla Pie
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 42%
CARBS 16G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quesadilla-quiche hybrid with chicken, cheese, and cilantro baked until golden. Works for breakfast or dinner with a savory, cheesy flavor.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 10-inch flour tortilla (burrito size)
- 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- 1/2 cup finely chopped fresh cilantro leaves
- optional 1/3 cup drained jarred pickled jalapeños (chopped)
- 2 cups shredded sharp cheddar cheese
- Salt and pepper
- 2 large eggs
- 1 cup whole milk
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 42%
CARBS 16G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 522mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 239mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.