Belly Full · by Amy Flanigan★ 5.0 (2)
Chicken and Cheese Baked Taquitos
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 20%
CARBS 12G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked taquitos filled with seasoned chicken, cheese, and cream cheese, crispy without deep frying. A healthier take on the beloved fried version.
mainmexicantacochicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large poblano pepper
- 3 ounces cream cheese (, softened)
- 1/4 cup salsa
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 2 cloves garlic (, minced)
- 3 tablespoons chopped cilantro
- 2 scallions (, chopped)
- 2 cups shredded cooked chicken thighs
- 1 cup Mexican Blend cheese
- 12 5-inch good quality fresh corn tortillas
- kosher salt
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 20%
CARBS 12G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 295mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 96mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.