Skinnytaste · by Gina Homolka★ 4.8 (4)
Chicken and Cavatelli Soup
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 81%
CARBS 30G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 17G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with chicken thighs, cavatelli pasta, carrots, celery, and ricotta in a butter-enriched broth. This is a comforting, filling dinner soup.
mainitaliansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 5- 1 tbsp butter
- 1 medium onion (sliced thin)
- 2 tbsp all purpose flour
- 5 cups low sodium fat free chicken broth
- 1 cup celery (sliced)
- 2 large carrots (sliced)
- 1 clove garlic (minced)
- 2 bay leaves
- salt and fresh pepper to taste
- 5 skinless chicken thighs (trimmed of fat)
- 8 oz frozen ricotta cavatelli
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 81%
CARBS 30G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 17G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 973mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.