Chicken and Cauliflower Rice Recipe
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The Endless Meal · by Kristen Stevens4.9 (21)

Chicken and Cauliflower Rice Recipe

NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 100%
CARBS 26G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 57G58% OF CAL
14G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet meal of seasoned chicken thighs and cauliflower rice with tomatoes, olives, and broth. Spanish-inspired, ready in 40 minutes, and eats like a complete dinner.

mainspanishcasserolebowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil (divided)
  • 2 cups manzanilla olives (coarsely chopped - we like to leave several whole. See notes)
  • ½ medium onion (minced)
  • 3 cloves garlic (finely minced)
  • ¼ cup tomato paste
  • 1 cup cherry tomatoes (cut in half)
  • 4 roasted red peppers (chopped)
  • 8 bone-in chicken thighs
  • 1 tablespoon smoked paprika
  • 1 teaspoons sea salt (more to taste)
  • 2 cups chicken stock (divided)
  • 1 large cauliflower (chopped into small pieces (about 8 cups))
PREP
10M
SODIUM
1724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.