Chicken and Cashew Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with cashews, celery, and spicy aromatics served in crisp lettuce wraps. This refreshing dish takes about 20 minutes and offers a better homemade alternative to takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 lb. chicken breasts (and/or thighs, diced)
- 1 onion (diced)
- 2 cloves garlic (finely chopped)
- 2 ribs celery (thinly sliced)
- 1/2 cup chopped cashews
- 2 tablespoons hoisin sauce
- 1 tablespoon corn starch
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha
- 1 tablespoon fresh minced ginger (from about a 1 inch piece)
- 8 large pieces of iceberg or butter lettuce (plus more if needed)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 762mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1557mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.