Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.7 (3)
Chicken and Cabbage Stir-Fry
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 66%
CARBS 19G26% OF CAL
7G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and cabbage stir-fry is a quick weeknight meal combining tender chicken breast with crisp-tender cabbage, onion, and garlic in a light pan. It's satisfying and ready in 35 minutes.
mainstir frychicken🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 large chicken breasts (cut into bite-size pieces)
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon unsalted butter
- 1 medium onion (chopped)
- 1 medium green cabbage (cored and chopped)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 66%
CARBS 19G26% OF CAL
7G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 417mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 111mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.