Khin's Kitchen · by Khin★ 5.0 (2)
Chicken and Cabbage Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 63%
CARBS 17G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 27G57% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken and cabbage stir-fry with tender sliced chicken, crisp cabbage, and a savory garlicky sauce made from soy and oyster sauce. It's fast, satisfying, and far better than takeout.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 gram Chicken breast (boneless skinless chicken breast or thigh)
- 300 gram Cabbage
- 3 cloves Garlic
- 1 tsp Sesame oil
- 2-3 tbsp Cooking oil (Neutral oil)
- 2-3 Spring onion (Green onions/Scallion)
- 1 tsp Cornstarch (( Mix it with 2 tbsp water to make cornstarch slurry ))
- 2 tsp Soy sauce
- 1 tsp Cornstarch
- 2 tsp Sesame oil
- ¼ tsp Baking soda
- 1 tbsp Soy sauce (Regular/all-purpose)
- 1 tsp Dark soy sauce (added for colour)
- 1 tbsp Oyster sauce
- 1 tsp Shao Xing cooking wine (Chinese cooking rice wine or Japanese mirin ( optional ))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 63%
CARBS 17G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 27G57% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1290mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.