The Forked Spoon · by Jessica Randhawa★ 4.8 (109)
Chicken and Cabbage Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 52%
CARBS 70G49% OF CAL
14G FIBER46G SUGAR11G OTHER
FAT 20G32% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken thighs with cabbage, onion, garlic, and cherry tomatoes in a light broth with paprika and herbs. Low-carb, savory, and ready in under an hour.
mainamericanstir frychicken🫕 dutch oven🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon olive oil (divided)
- 1 pound boneless skinless chicken thighs (trimmed of fat and cut into small pieces)
- Salt + Pepper
- 2 teaspoon paprika
- 1 large yellow onion (diced)
- 5 cloves garlic (minced)
- 2 cups shredded carrots
- 1 cup chopped cherry tomatoes
- 1 cup chicken stock
- 1 large cabbage (chopped)
- Fresh chopped parsley (for garnish)
- Red Pepper Flakes (if desired)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 52%
CARBS 70G49% OF CAL
14G FIBER46G SUGAR11G OTHER
FAT 20G32% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 682mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.