Chicken and Cabbage Recipe
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Skinny Spatula · by Alice | Skinny Spatula4.7

Chicken and Cabbage Recipe

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 38%
CARBS 16G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple one-pan chicken and cabbage dinner with aromatics, tomato paste, and broth finished with fresh herbs. Budget-friendly and crowd-pleasing.

mainamericanstir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 lb (450 g) boneless chicken thighs, cut into bite-sized pieces
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 medium carrot, peeled and grated (about 1 cup)
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 2 lb (900 g) cabbage, finely sliced
  • 1 teaspoon salt
  • 1 1/2 cup (375 ml) chicken stock
  • 1/4 cup (25 g) fresh dill, chopped
  • 1/4 cup (25 g) fresh parsley, chopped
  • Extra salt and ground black pepper to taste
PREP
15M
SODIUM
716MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.