Plain Chicken · by StephanieParker★ 5.0 (1)
Chicken and Broccoli Tortellini Casserole
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 50%
CARBS 23G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy tortellini casserole with chicken and broccoli baked in a creamy Parmesan sauce. The tortellini cooks right in the dish without boiling, making it an easy weeknight comfort meal.
mainamericancasserolepastachicken🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter
- ¼ cup all-purpose flour
- 3½ cups chicken broth
- 1½ cups half-and-half
- 2 garlic cloves (minced)
- 1½ cups grated parmesan cheese (divided)
- ½ tsp onion salt
- ¼ tsp red pepper flakes
- 1 (20-oz) bag frozen cheese tortellini
- 4 cups chopped cooked chicken
- 4 cups chopped broccoli
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 50%
CARBS 23G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 812mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.