Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Chicken and Broccoli Stuffing Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 43%
CARBS 35G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli baked in a creamy cheese sauce with a toasted stuffing topping. A comforting casserole that's family-friendly and hearty.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces Chicken Stuffing Mix
- 2 cup broccoli florets (steamed)
- 2 cup boneless, skinless chicken breasts (cooked and cubed)
- 2 (10.75 ounce) cans cream of broccoli soup
- 1 cup sour cream
- 1 cup shredded cheese
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 43%
CARBS 35G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1302mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.