Chicken and Broccoli Stuffed Shells
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Yellow Bliss Road · by Amanda5.0 (1)

Chicken and Broccoli Stuffed Shells

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 24%
CARBS 21G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Large pasta shells stuffed with chicken, broccoli, and ricotta, then baked in marinara and cream. A comforting, impressive pasta dish that feeds a crowd.

mainitalianpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 24
  • 3 cups marinara sauce ((store-bought or homemade))
  • 1 cup half and half ((or cream))
  • 1/4 cup fresh basil
  • 2 lbs ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese
  • 2 chicken breasts (cooked and diced)
  • 12 ounces broccoli ((1 bag, steamed))
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 box jumbo shells (cooked 3 minutes shy of box instructions)
PREP
20M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.