Chicken and Broccoli Stir Fry Recipe
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Small Town Woman · by Beth Pierce5.0 (35)

Chicken and Broccoli Stir Fry Recipe

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 62%
CARBS 26G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and broccoli stir-fried in a ginger-honey sauce with a touch of sriracha heat. Quick, savory-sweet, and satisfying over rice for a weeknight dinner.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup low-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated ginger
  • 2 tablespoons honey (or mirin)
  • 3 cloves garlic minced
  • 1 teaspoon sriracha (or chili paste)
  • ½ teaspoon sesame oil
  • 1½ teaspoons cornstarch
  • 1 lb. boneless skinless chicken breast or skinless chicken thighs cut in bite-size piece
  • Kosher salt and fresh ground black pepper to taste
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 1 small onion cut in half moon strips
  • 1 lb. broccoli florets cut into bite size
PREP
15M
SODIUM
975MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.