Half Baked Harvest · by Tieghan Gerard★ 3.9 (55)
Chicken and Broccoli Skillet Bake.
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 72%
CARBS 6G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 24G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli baked in a skillet with cheese and aromatic herbs. Cozy and comforting, this one-pan bake is ready in 40 minutes.
mainamericancasserolechicken🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 pound boneless chicken (diced)
- salt + pepper (to taste)
- 2 in large broccoli heads (florets removed, stems spiralized noodles)
- 2 cloves garlic (minced or grated)
- 1/2 cup diced white onion
- 1/2 cup low-sodium chicken broth
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded havarti cheese
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 72%
CARBS 6G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 24G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 572mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 286mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.