Dinner at the Zoo · by Sara Welch★ 4.8 (18)
Chicken and Broccoli Pasta
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 82%
CARBS 61G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER6G TOTAL SUGAR
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with chicken and broccoli. Quick, easy, and satisfying weeknight dinner with bright citrus flavor.
mainamericanpastachicken
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts (grilled and cut into strips. Or you can use baked, broiled or even rotisserie chicken breast.)
- 3/4 lb broccoli florets
- 10 ounces linguine pasta
- 3/4 cup heavy cream
- 2 tablespoons butter
- salt and pepper to taste
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1/3 cup finely grated parmesan cheese
- Optional garnishes: lemon slices and chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 82%
CARBS 61G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER6G TOTAL SUGAR
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 494mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.