Khin's Kitchen · by Khin★ 4.9 (18)
Chicken and Broccoli Noodles
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 53%
CARBS 44G33% OF CAL
3G FIBER11G SUGAR30G OTHER
FAT 30G50% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken, broccoli, and noodles coated in a savory-sweet sauce with garlic, ginger, and oyster sauce. It's aromatic, tender, and comes together in under 30 minutes. A satisfying weeknight meal.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g Boneless chicken thigh/breast
- 100 g Tenderstem broccoli or broccoli heads
- 200 g Egg or wheat noodle (Fresh or boiled)
- 2 cloves Garlic
- ½ Sweet onion
- 1 Red chilli (optional)
- 2-3 tbsp Oil (vegetable, peanut, sunflower or canola)
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 1 tbsp Rice/White vinegar
- 1 tsp Sesame oil
- 1 tsp Light soy sauce
- ¼ tsp Baking soda
- ½ tsp Corn/potato flour(starch)
- ¼ tsp White pepper powder
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 53%
CARBS 44G33% OF CAL
3G FIBER11G SUGAR30G OTHER
FAT 30G50% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.