Chicken and Broccoli Linguine with Lemon Butter Basil Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with pan-seared chicken, broccoli, and a bright lemon-butter-basil sauce enriched with white wine and broth. A creamy-tasting pasta without any cream, fresh and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. linguine
- 4 cups broccoli florets
- 2 tablespoons butter (divided)
- 1 tablespoon extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts (cut into 1" cubes (or thighs))
- kosher salt (to taste)
- black pepper (to taste)
- juice and zest of one lemon
- 2 cloves garlic (minced or finely chopped)
- 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc)
- 1 cup chicken stock/broth
- 1/4 cup Pecorino Romano cheese (finely grated, or parmesan)
- 2 tablespoons fresh basil (cut chiffonade or chopped)
- 1/4 cup slivered almonds (or sliced)
- extra salt and pepper, lemon zest, Romano cheese, and fresh basil (for serving (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.