Chicken and Broccoli Keto Fettucine Alfredo with Pesto
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Peace Love and Low Carb · by Kyndra Holley5.0

Chicken and Broccoli Keto Fettucine Alfredo with Pesto

NUTRITION · PER SERVING
CAL 28%·PRO 70%
CARBS 12G9% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 41G67% OF CAL
19G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fettuccine with chicken, broccoli, and a creamy parmesan sauce brightened with fresh basil and pesto. A keto-friendly take on the classic Italian comfort dish.

mainitalianpastachickenketolow carb
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Nutrition & ingredients

Ingredients

serves 4
  • 2 (8-ounce) packages fettuccine style shirataki noodles (this is the brand I recommend)
  • 1 pound boneless, skinless chicken breasts, cut into bit-sized pieces (this is where I get my chicken)
  • Sea salt and ground black pepper (this is my favorite sea salt)
  • 2 tablespoons olive oil, divided (I use this brand)
  • 8 ounces broccoli florets
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup heavy whipping cream
  • ½ cup finely grated Parmesan cheese
  • 3 tablespoons Classic Basil Pesto
  • Fresh basil, for garnish (optional)
  • Pinch of red pepper flakes, for garnish (optional)
PREP
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.