The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Chicken and Broccoli Crescent Braid
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 51%
CARBS 39G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 32G52% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought crescent dough braided and stuffed with a creamy mixture of chicken, broccoli, and melted cheese, then baked until golden. An elegant-looking but easy weeknight dinner.
mainamericanpastachicken🍪 sheet pan🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked, shredded chicken ((such as from a rotisserie chicken))
- 1 ½ cups frozen baby broccoli florets, thawed and drained
- ½ cup diced sweet bell pepper ((any color will work – red, green, yellow or orange))
- ¼ cup sliced green onion
- ½ cup grated sharp cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- Kosher salt and freshly-ground black pepper, to taste
- 2 packages (8 ounces each) refrigerated Crescent Dough Sheets
- Egg wash (1 egg lightly beaten with 1 tablespoon water)
- 1 ½ teaspoons sesame seeds
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 51%
CARBS 39G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 32G52% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 943mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.