Creme de la Crumb · by Tiffany★ 4.9 (115)
Chicken and Broccoli Coconut Curry
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 14G8% OF CAL
9G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 50G66% OF CAL
41G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli in a creamy yellow curry sauce made with coconut milk, lime, and sugar. Light yet satisfying, ready in 30 minutes.
mainindiancurrychicken🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups broccoli florets
- 3 large boneless skinless chicken breasts (thinly sliced into strips)
- 2 tablespoons + 2 teaspoons yellow curry powder
- 1 teaspoon salt (more to taste)
- 2 15-ounce cans Thai coconut milk (see note)
- juice of ½ lime (about 2 teaspoons)
- 1 teaspoon sugar
- fresh cilantro for garnish
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 100%
CARBS 14G8% OF CAL
9G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 50G66% OF CAL
41G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 771mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1417mg
- Calcium
- 104mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.