The Girl Who Ate Everything · by Christy Denney★ 4.8 (16)
Chicken and Broccoli Bake
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 77%
CARBS 17G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 26G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole layering chicken and broccoli with a cheese sauce, topped with buttery breadcrumbs. Easy to make and perfect for family dinner.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 chicken breast halves ((about 2-3 cups cooked chicken if you already have some))
- 1 1/2 pounds broccoli florets, cooked until tender crisp
- 1 (10.5-oz) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup salad dressing ((like Miracle Whip))
- 1 cup grated cheddar cheese
- 1 teaspoon lemon juice
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, cut into small pieces.
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 77%
CARBS 17G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 26G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 686mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.