Chicken and Broccoli Alfredo Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with a creamy Alfredo filling made from cream cheese and Parmesan, along with chicken and broccoli, then baked until bubbly. A comforting Italian-American casserole dish.
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Nutrition & ingredients
Ingredients
serves 7- 4 tablespoons salted butter
- 2 tablespoons flour
- 4-6 cloves garlic (finely minced)
- 12 ounces cream cheese (light or regular, softened and cubed into 1-inch pieces)
- 3 cups milk
- 1 cup freshly grated Parmesan or Parmigiano-Reggiano cheese
- 30 large jumbo pasta shells ((most of a 12 ounce box))
- 3 cups finely chopped broccoli (steamed (see note))
- 3-4 cups cooked (shredded chicken (rotisserie chicken works great here))
- 1 cup grated mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 668mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 360mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.