Salt & Lavender · by Natasha★ 4.8 (19)
Chicken and Broccoli Alfredo Bake
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 62%
CARBS 38G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 23G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta, broccoli, and chicken baked in Alfredo sauce with melted mozzarella. A creamy, comforting casserole for cheese lovers.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked pasta (I used penne)
- 4 cups broccoli florets (see note)
- 2 cups cooked chicken (I used rotisserie) (shredded or chopped)
- 1 (15 ounce) jar Alfredo sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- 2 cups mozzarella (shredded)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 62%
CARBS 38G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 23G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1199mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 478mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.