Well Plated · by Erin Clarke★ 4.8 (57)
Chicken and Biscuits
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 47%
CARBS 46G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling topped with fluffy biscuits. Comforting, old-fashioned casserole.
mainamericancasserolechicken🥧 baking dish🫕 dutch oven🔥 ovendairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons extra-virgin olive oil (divided)
- 8 ounces sliced baby bella (cremini) mushrooms
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 2 1/2 cups milk ((I used nonfat milk; unsweetened almond milk, 1%, 2%, or whole milk would all work well here))
- 2 cups cooked and shredded boneless, skinless chicken breasts* (about 8 ounces or 2 small breasts)
- 1 (16-ounce) bag frozen mixed vegetables ((I used a blend of carrots, peas, and green beans))
- 1 tablespoon chopped fresh thyme
- 1 prepared Easy Drop Biscuits batter (leave the batter unbaked)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 47%
CARBS 46G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 746mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.