The Seasoned Mom · by Blair Lonergan★ 4.8 (46)
Chicken and Biscuits
NUTRITION · PER SERVING57M COOK
CAL 21%·PRO 58%
CARBS 37G35% OF CAL
3G FIBER9G SUGAR24G OTHER
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable filling baked under cheesy drop biscuits for a comforting Southern meal. Hearty and satisfying, perfect for dinner.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups chicken broth
- 1 cup half-and-half
- ⅓ cup butter
- 1 cup chopped onion
- 1 cup peeled and chopped carrots
- 1 cup chopped celery
- ½ cup flour
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 cups cooked, diced or shredded chicken
- ½ cup frozen peas ((not thawed))
- 2 cups Bisquick
- ⅔-¾ cup cold buttermilk ((or sub with regular milk))
- ½ cup grated sharp cheddar cheese
- ¼ teaspoon dried parsley
- 2 tablespoons butter, (melted)
- ⅛ teaspoon garlic powder
At a glance
PER SERVING · TIME 57M
CAL 21%·PRO 58%
CARBS 37G35% OF CAL
3G FIBER9G SUGAR24G OTHER
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 22m
- Sodium
- 910mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.