Chicken and Biscuits
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Small Town Woman · by Beth Pierce5.0 (25)

Chicken and Biscuits

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 57%
CARBS 35G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole of tender roasted chicken in creamy gravy with vegetables, topped with cheddar drop biscuits. It's quintessential comfort food for any weeknight dinner.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 4 tablespoons butter
  • 1 medium onion chopped
  • 2 ribs celery chopped
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon pepper
  • ⅛ teaspoon poultry seasoning
  • ¼ cup flour
  • 2 cups low sodium chicken broth
  • 1 cup whole milk
  • 3 carrots peeled and chopped
  • Salt and pepper to taste
  • 3 cups cooked shredded or diced chicken
  • ⅔ cup frozen peas
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter cut in small cubes
  • 1 cup buttermilk
  • 1 cup cheddar cheese
  • 1 teaspoon dried chives
PREP
20M
SODIUM
608MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.