Food Faith Fitness · by Tysen Ling
Chicken And Biscuits
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 54%
CARBS 39G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling topped with fluffy biscuits and baked until golden. Cozy, home-style comfort food that's perfect for family dinner.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 cup chopped onion
- 1 cup chopped carrots
- 3/4 cup chopped celery ribs
- 5 tablespoons all-purpose flour
- 2 cups reduced-sodium chicken broth
- 2/3 cup whole milk
- 1/3 cup heavy cream
- 3/4 teaspoon kosher salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- 4 cups cooked chicken (shredded or diced)
- 3/4 cup frozen peas
- 1 package refrigerated biscuit dough (about 8-10 biscuits)
- Fresh parsley (chopped, for optional garnish)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 54%
CARBS 39G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 935mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.