The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Chicken and Biscuit Casserole Recipe
NUTRITION · PER SERVING205M COOK
CAL 30%·PRO 73%
CARBS 53G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker casserole with chicken, vegetables, and biscuit topping. Comforting one-pot meal ideal for busy weeknights.
mainamericancasserolechicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 rotisserie chicken (meat picked off the bones and cubed (about 3 cups))
- 1 cup milk
- 21 oz. cream of chicken soup
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. chili powder
- ½ tsp. ground black pepper
- 2 cups shredded sharp cheese (divided)
- 2 cups frozen mixed vegetables (from a 10-16 oz. bag)
- 16.3 oz. can refrigerated biscuit dough (Pillsury works best)
At a glance
PER SERVING · TIME 205M
CAL 30%·PRO 73%
CARBS 53G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 5m
- Sodium
- 2202mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 305mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.