Chicken and Biscuit Casserole
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Budget Bytes · by Marion Kirkpatrick★ 4.8 (32)

Chicken and Biscuit Casserole

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 40%
CARBS 24G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken and vegetables topped with biscuits, baked until golden. Comforting and hearty American comfort food.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 4 Tbsp salted butter, divided ($0.60)
  • 1 lb. ground chicken ($4.49)
  • 1/2 tsp red pepper flakes ($0.05)
  • 1 tsp rubbed sage ($0.10)
  • 1/4 tsp salt ($0.02)
  • 1/4 tsp black pepper ($0.02)
  • 1 yellow onion, diced ($0.37)
  • 2 cloves garlic, minced ($0.16)
  • 3 carrots, sliced ($0.19)
  • 3 stalks celery, sliced ($0.48)
  • 1 cup frozen corn ($0.47)
  • 2 Tbsp all-purpose flour ($0.02)
  • 1 1/2 cups chicken broth* ($0.18)
  • 3 Tbsp salted butter, divided ($0.45)
  • 1/2 cup buttermilk ($0.32)
  • 2/3 cup all-purpose flour ($0.12)
  • 1 tsp baking powder ($0.04)
  • 1/2 tsp salt ($0.02)
  • 1/2 tsp granulated sugar ($0.01)
  • 1/2 cup shredded cheddar cheese ($0.62)
PREP
15M
SODIUM
788MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.