Buns in My Oven · by Karly Campbell★ 5.0 (2)
Chicken and Bacon Pockets
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 35%
CARBS 24G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 25G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuit pockets filled with tender chicken, crispy bacon, and creamy cheese sauce. These savory hand-held portions are quick to prepare and kid-friendly. Perfect for a weeknight dinner that feels a bit special.
mainamericanchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cooked (shredded chicken)
- 4 slices bacon (cooked and crumbled)
- 8 ounces cream cheese
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tube refrigerated Grand's Biscuits
- 1 sleeve Ritz crackers (finely crushed)
- 1 large egg
- 1 tablespoon water
- 10 ounces cream of chicken soup (1 can)
- 1/2 cup grated cheddar cheese
- 1/4 cup milk
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 35%
CARBS 24G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 25G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1017mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.