Chicken and Bacon Pasta Casserole
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Averie Cooks · by Averie Sunshine★ 4.8 (5)

Chicken and Bacon Pasta Casserole

NUTRITION · PER SERVING38M COOK
CAL 21%·PRO 56%
CARBS 40G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 17G36% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pasta combined with seasoned chicken, crispy bacon, cheese, and spinach in a rich tomato sauce, then baked until bubbly. A hearty family comfort food.

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Nutrition & ingredients

Ingredients

serves 8
  • 10 ounces dry small-shaped pasta ((I used penne; ziti, rigatoni, small shells, or elbow macaroni are fine; use 300 grams))
  • 6 slices bacon
  • 1 pound boneless skinless chicken breast
  • 1 tablespoon olive oil (or as necessary)
  • 1 medium yellow onion (finely diced (white onion may be substituted))
  • 1 red bell pepper (seeded and diced small)
  • 3-4 garlic cloves (finely minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional and to taste)
  • 28 ounces canned crushed tomatoes
  • 1 tablespoon tomato paste (optional, but adds additional tomato flavor)
  • 2/3 cup reduced sodium chicken broth
  • 1/3 c dry white wine
  • 3 cups fresh baby spinach ((about 3 heaping handfuls, or 100 grams; I do not recommend frozen spinach))
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded cheddar cheese
PREP
15M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.