Chicken And Bacon Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta, chicken, and crispy bacon bound in a rich, savory cheese sauce with sweet corn, then baked until golden. This comforting family favorite combines cheese, meat, and cream for an indulgent one-dish meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter
- 3 tbsp flour ((plain/all purpose))
- 600 ml (2 ½ cups) milk (use skimmed for lighter version)
- 180 g (2 cups) strong cheddar (, grated )
- 2 tsp mustard powder (or 2 tsp Dijon mustard)
- 1 tsp garlic powder ((not garlic salt))
- 1 tsp salt
- Pinch freshly grated nutmeg (, optional)
- 400 g (14oz) rigatoni pasta (or your favourite dried pasta)
- 150 g (⅔ cup) diced bacon (or pancetta cubes)
- 1 yellow onion (finely diced)
- 400 g (14oz) sweet corn (from a tin, drained)
- 450 g (1 lb) cooked chicken (diced)
- 1 tbsp freshly grated Parmesan
- Large handful fresh parsley (, chopped, divided)
- Salt and pepper (, to season)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1196mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 400mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.